Beyond the Violence: The New York Times Highlights Food from Montes de María
Chefs design fine-dining dishes made with agro-organic produce and with…
Every mention, review and award reinforces our core promise: to offer a fine dining experience where exceptional service meets an inviting atmosphere. This recognition inspires us to keep pushing the boundaries of culinary technique and turn every visit into an unforgettable memory.
The petite Sambal, on a busy Getsemaní street, is easy to miss but a neat travelers’ find. Its narrow space belies a full-throttle menu of well-presented takes on local favorites, including ceviche topped with fried squid (50,000 pesos) and oxtail tacos (30,000 pesos). Service is attentive but the ambiance is low-key. An open kitchen allows you to smell your meal before you see it. Don’t skip the soursop cheesecake (28,000 pesos), one of the restaurant’s creative flavor combinations. Reserve the window seat for an entertaining view of passersby and the neighborhood’s legendary street art. Read more at: nytimes.com
We are proud and excited to announce that Sambal received TripAdvisor’s prestigious Travelers’ Choice Award in 2023. This recognition places us among the top 10% of restaurants worldwide and reflects our commitment to excellence in hospitality and gastronomy. We sincerely thank all our guests and valued customers for their continued support and thoughtful feedback, which helps us improve every day. This award belongs to you as much as it does to us, and we are delighted to share this achievement with you. It strengthens our commitment to offering a high-quality dining experience with exceptional service and a welcoming atmosphere. We will continue working to exceed your expectations and create unforgettable moments for every guest.
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Monday to Sunday:
12:00 p.m. to 10:30 p.m.
