Beyond the Violence: The New York Times Highlights Food from Montes de María
Chefs design fine-dining dishes made with agro-organic produce and with the quality, love and flavor of every farming family in Montes de María. Some of these dishes were mentioned in a recent article in The New York Times.
The New York Times Highlights Montes de María in Fine Dining
The New York Times has turned its attention to the rich culinary traditions of Montes de María, highlighting the work of chefs who create fine dining dishes with agroecological ingredients that carry the quality, care and flavors of the region’s farming families. Sambal, a restaurant located in Getsemaní, brings this tradition to the table through […]
