‘Sambal’: The Caribbean Now Tastes of Reconciliation
In an interview with EL HERALDO, the creators of the culinary concept and of the initiative to recover endemic crops at risk of extinction shared part of their process and the social work behind it.
Sambal and Celele: Cartagena’s Two Signature Restaurants
Sambal Bistro is a new restaurant in Getsemaní, Calle Media Luna 10 #76, arriving in Cartagena to make an impact with its innovation, serving fine-dining dishes made with agroecological produce from Montes de María together with Jaris Market.
The Art of Pairing Caribbean Cooking with Local Agroecological Produce
At Sambal Bistro we combine contemporary Caribbean cooking with local agroecological produce to create authentic, fresh and sustainable dining experiences in Cartagena.
The Magic of the Caribbean in Every Dish: Bringing Biodiversity to the Table
At Sambal Bistro, Caribbean cuisine has a remarkable story to tell. Every ingredient that enters our kitchen represents a part of the land, our roots and the communities that keep the flavors of the Colombian Caribbean alive. More than creating dishes, we seek to build experiences that bring biodiversity, tradition and sustainability together at the […]
A Look at Our Menu: Must-Try Dishes at Sambal Bistro
At Sambal Bistro, every dish is created to share the essence, flavors and history of the Caribbean. From the beginning, we wanted to build a menu where traditional Caribbean flavors could come together naturally with fresh, creative ideas. We are constantly developing dishes that respect our local identity while incorporating new techniques, combinations and agroecological […]
