Beyond the Violence: The New York Times Highlights Food from Montes de María
Chefs design fine-dining dishes made with agro-organic produce and with the quality, love and flavor of every farming family in…
In the heart of Cartagena, Sambal Bistro offers creative cuisine that blends modern techniques with the finest ingredients from our region.
Jaime has dedicated his life to cooking, a passion that began in renowned restaurants in his hometown, including Donostia and Astrid & Gastón. His career later took him to some of the leading kitchens in Medellín and Cartagena, including Carmen and the Sofitel Legend Santa Clara. There, he strengthened his experience and culinary vision, becoming one of Cartagena’s most recognized chefs.
Explore five dishes inspired by our biodiversity, with the option to add a pairing of five cocktails made with Colombian spirits.
Chefs design fine-dining dishes made with agro-organic produce and with the quality, love and flavor of every farming family in…
In an interview with EL HERALDO, the creators of the culinary concept and of the initiative to recover endemic crops…
Sambal Bistro is a new restaurant in Getsemaní, Calle Media Luna 10 #76, arriving in Cartagena to make an impact…
Creative cuisine made with local ingredients from the Colombian Caribbean.
Immerse yourself in an atmosphere of elegance and Caribbean flavor. Because every dish is carefully crafted and every detail thoughtfully considered, we recommend booking in advance to secure your place on this sensory journey.
Monday to Sunday:
12:00 p.m. to 10:30 p.m.